APPENDIX A – HEAT ILLNESS PREVENTION PLAN
General Information
Campus Unit:
Prepared By: Date:
Task:
Location:
Task/Location Designated Responsible Person:
Estimated Start Date: Estimated End Date:
Location(s) of Cool Potable Water:
Cool Potable Water Provided Via (circle all that apply): Drinking Fountain Water Cooler
Individual Bottles Other: Describe:
Location and Nature of Cool-Down Area(s):